We will be on Vacation from May 17th to June 30th
WE WILL WELCOME OUR DEAR GUESTS BACK ON JULY 1st
THANK YOU FOR THE WONDERFUL SEASON!
Quality Cuisine from Start to Finish
Join us at Petar's Restaurant in Bonita Springs, FL for an exceptional dining experience like no other. From our fresh Salads to our mouthwatering Short Ribs, our internationally inspired fare will tempt you to return time after time.
“What a great breath of fresh air in Bonita Springs. Can't wait to go back.” – Michael M., Naples, FL
Select from our perfect starters, entrees, desserts and daily specials for a simple, yet outstanding dining experience – any night of the week.
We are able to source a product for you and your guests or accommodate a special request. Just give us a call in advance.
LUMP CRAB SUMMER GAZPACHO Local Watermelon, Roasted Tomatoes, Cucumber. Lump Crab, Lemon and Fresh Herbs
CORN-BACON CHOWDER Fresh Corn, Apple Wood Smoked Bacon, Roasted Red Peppers, Sweet Vidalia Onions, Herbs
BUTTERNUT SQUASH SOUP Local Butternut Squash, Fresh Herbs
MEDITERRANEAN SALAD Tomatoes, Cucumbers, Roasted Peppers, Bulgarian Feta, Olives, Basil, Red Wine Vinaigrette
WATERMELON SALAD Fresh Watermelon , Organic Baby Greens, Goat Cheese, Roasted Pecans, Honey Balsamic Reducti
CAPRESE SALAD Tomatoes, Fresh Mozzarella, Pine Nuts, Basil, Balsamic Reduction
ANTIPASTO Fresh Mozzarella, Sopressata, Capocollo, Salame, Prosciutto, Tomatoes, Zucchini,Roasted Red Pepper, Basil, Olives, Balsamic Reduction
VEGETABLE RISOTTO Chef’s Choice of Fresh Vegetables, Parmesan and Fresh Herbs
HOUSE MADE RAVIOLI Chef’s Daily Selection with Our Homemade Pasta
CRAB CAKE Jumbo Lump Crab Meat, Mango Papaya Salsa, Lemon Aioli
FILET AND GNOCCHI Angus Beef Tenderloin Strips, Home Made Gnocchi, Madeira Sauce, Fresh Herbs, Touch of Cream, Parmigiano Reggiano
HOUSE MADE LASAGNA Fresh Pasta, Wagyu Beef Bolognese Sauce, Mozzarella, Béchamel
CHICKEN ROULADE All-Natural Boneless Chicken Leg Wrapped in Smoked Crispy Bacon, Roasted Summer Vegetables, Madeira Sauce
SALMON Pan Seared Faroe Islands Salmon, Spinach and Mushroom Risotto, Florida Honey Balsamic Glaze
SPECIAL FROM THE SEA Chef’s Daily Selection with a Choice of One of the Following:
*Butternut Squash Purée, Mango & Papaya Salsa, Vegetables or,
*House made Pasta, Vegetable Medley or,
*Grilled Corn and Bacon Salsa with Corn Purée.
AMERICAN ANGUS BEEF TENDERLOIN Herb Infused Potato Puree, Vegetables, House Made Demi-Glace
BRAISED AMERICAN ANGUS BEEF SHORT RIBS Herb Mashed Potatoes, Vegetables, House Made Demi-Glace
Key Lime Crème Brûlée
House Crepes – Strawberry, Banana & Chocolate, Banana & Chocolate or Berries & Crème Anglaise