We are on Vacation. Back on July 14th
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Quality Cuisine from Start to Finish
Join us at Petar's Restaurant in Bonita Springs, FL for an exceptional dining experience like no other. From our fresh Salads to our mouthwatering Short Ribs, our internationally inspired fare will tempt you to return time after time.
“What a great breath of fresh air in Bonita Springs. Can't wait to go back.” – Michael M., Naples, FL
OUR MENU
Select from our perfect starters, entrees, desserts and daily specials for a simple, yet outstanding dining experience – any night of the week.
We are able to source a product for you and your guests or accommodate a special request. Just give us a call in advance.
Starters
SUMMER GAZPACHO Watermelon, Italian Tomatoes, Cucumber, Lemon and Fresh Herbs | $16 |
CORN-BACON CHOWDER Fresh Corn, Apple Wood Smoked Bacon, Roasted Red Peppers, Sweet Vidalia Onions, Herbs | $16 |
BUTTERNUT SQUASH SOUP Local Butternut Squash, Fresh Herbs | $16 |
MEDITERRANEAN SALAD Tomatoes, Cucumbers, Roasted Peppers, Bulgarian Feta, Olives, Basil, Red Wine Vinaigrette | $16 |
WATERMELON SALAD Fresh Watermelon , Organic Baby Greens, Goat Cheese, Roasted Pecans, Honey Balsamic Reducti | $16 |
CAPRESE SALAD Tomatoes, Fresh Mozzarella, Olives, Pine Nuts, Basil, Balsamic Reduction | $16 |
ANTIPASTO Fresh Mozzarella, Sopressata, Capocollo, Salame, Prosciutto, Tomatoes, Zucchini,Roasted Red Pepper, Basil, Olives, Balsamic Reduction | $19 |
VEGETABLE RISOTTO Chef’s Choice of Fresh Vegetables, Parmesan and Fresh Herbs | $18 |
HOUSE MADE RAVIOLI Our Homemade Pasta, Short Ribs and Mozzarella filled, Butternut Squash Puree, Parmigiano-Reggiano | 20 |
CRAB CAKE Lump Crab Meat, Mango Papaya Salsa, Lemon Aioli | $24 |
FILET AND GNOCCHI Angus Beef Tenderloin Strips, Home Made Gnocchi, Madeira Sauce, Fresh Herbs, Touch of Cream, Parmigiano Reggiano | $24 |
Entrees
HOUSE MADE LASAGNA Fresh Pasta, Wagyu Beef Bolognese Sauce, Mozzarella, Béchamel | $30 |
CHICKEN ROULADE All-Natural Boneless Chicken Leg Wrapped in Smoked Crispy Bacon, Roasted Summer Vegetables, Madeira Sauce | $31 |
SALMON Pan Seared Faroe Islands Salmon, Spinach and Mushroom Risotto, Florida Honey Balsamic Glaze | $39 |
SPECIAL FROM THE SEA Chef’s Daily Selection with a Choice of One of the Following: *Butternut Squash Purée, Mango & Papaya Salsa, Vegetables or, *House made Pasta, Vegetable Medley or, *Grilled Corn and Bacon Salsa with Corn Purée. | MP |
AMERICAN ANGUS BEEF TENDERLOIN Herb Infused Potato Puree, Vegetables, House Made Demi-Glace | $51 |
BRAISED AMERICAN ANGUS BEEF SHORT RIBS Herb Mashed Potatoes, Vegetables, House Made Demi-Glace | $41 |
Desserts
Key Lime Crème Brûlée | $10 |
House Crepes – Strawberry, Banana & Chocolate, Banana & Chocolate or Berries & Crème Anglaise | $15 |
